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Trail Tacos with Canned Chicken, Rice and Beans
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Trail Tacos with Canned Chicken, Rice and Beans

15 minServes 3Nutri-Score C€
Adapt this recipe

what you need

Ingredients

3 people
  • canned chicken breast flakes (drained)Meat142 g
  • taco seasoning packetSpices30 g
  • rice and beans packet (ready-to-eat pouch)Grains250 g
  • soft tortilla wrapsBakery6 pieces
  • oilPantry15 ml

per serving

Nutrition

363kcal

Carbs
50 g
Proteins
18 g
Fat
10 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Spatula

step by step

Method

  1. Heat the pan

    • Set the pan over medium heat and add the oil.
    Step 1
  2. Warm chicken with seasoning

    • Add the canned chicken to the pan and break it up.
    • Sprinkle in the taco seasoning and stir to coat.
    Step 2
  3. Add the rice and beans

    • Add the rice and beans packet and stir everything together.
    • Cook until heated through.
    Step 3
  4. Fill the tortillas

    • Spoon the chicken and rice mixture onto the tortilla wraps.
    • Fold and serve as trail tacos.
    Step 4