Skip to content
Menu
Tteokbokki
Main

Tteokbokki

35 minServes 3Nutri-Score C€€
from @pettykoreanmom1 import0 cooked
Adapt this recipe

what you need

Ingredients

3 people
  • rice cakes (hard rice cakes, soaked in water and rinsed)Grains400 g
  • green onions (chopped)Produce3 pieces
  • fish cakes (sliced)Fish150 g
  • eggs (hard boiled)Dairy3 pieces
  • waterBeverages360 ml
  • gochujang (Korean chili paste)Pantry30 ml
  • Korean chili pepper flakesSpices15 ml
  • sugar (organic)Pantry22 ml
  • oligodang syrup (spiral drizzle)Pantry15 ml
  • dashida (beef stock paste, a sprinkle)Pantry5 g
  • oilPantry15 ml
  • soy saucePantry30 ml
  • maple syrupPantry15 ml

per serving

Nutrition

565kcal

Carbs
100 g
Proteins
15 g
Fat
12 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • Mixing bowl
  • Stovetop

step by step

Method

  1. Prepare the rice cakes

    • Soak the hard rice cakes in water for a few minutes.
    • Rinse the rice cakes well and drain.
    Step 1

  2. Prepare the other ingredients

    • Chop the green onions.
    • Slice the fish cakes however you like.
    • Hard boil the eggs.
    Step 2

  3. Make the sauce base

    • Add the water to a pan.
    • Stir in the gochujang, Korean chili pepper flakes, sugar, oligodang syrup and dashida.
    • Bring to a boil.
    Step 3

  4. Cook the rice cakes

    • Add the rice cakes carefully, it's hot.
    • Simmer until the rice cakes get soft.
    • Add a little oil and the soy sauce.
    Step 4

  5. Add fish cakes, green onions and maple syrup

    • Add the fish cakes and green onions.
    • Finish with the maple syrup for extra deliciousness.
    Step 5

  6. Finish and serve

    • Add the boiled eggs.
    • Serve and enjoy.
    Step 6
Get Mezze