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Tteokbokki with Mozzarella
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Tteokbokki with Mozzarella

20 minServes 2Nutri-Score C€€
from @chicharapgrabs9961 import0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • waterOther240 ml
  • gochujangPantry15 ml
  • Korean pepper flakesSpices5 ml
  • sugarPantry15 ml
  • soy saucePantry15 ml
  • rice cakes (tteok, soaked if firm)Grains300 g
  • fish cakes (thinly sliced)Fish100 g
  • green onions (sliced)Produce2 pieces
  • mozzarella cheese (shredded)Dairy100 g

per serving

Nutrition

509kcal

Carbs
88 g
Proteins
15 g
Fat
11 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Stovetop

step by step

Method

  1. Make the sauce

    • Pour the water into a pan.
    • Stir in the gochujang, Korean pepper flakes, sugar and soy sauce until dissolved.
    Step 1

  2. Cook the rice cakes

    • Add the rice cakes to the sauce.
    • Cook on medium heat, stirring occasionally, until the sauce thickens and the rice cakes soften.
    Step 2

  3. Add the fish cakes

    • Add the thinly sliced fish cakes.
    • Continue cooking until the fish cakes are heated through and the sauce coats the rice cakes.
    Step 3

  4. Melt the cheese

    • Top with the sliced green onions and shredded mozzarella.
    • Cover with a lid and cook until the cheese is fully melted.
    Step 4
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