Snack
Tuna and Kimchi Onigiri
45 minServes 16Nutri-Score B€€
B
45 min
45 minTuna and Kimchi Onigiri
what you need
Ingredients
sushi rice (rinsed and cooked)Grains800 g
water (for cooking the rice)Other900 ml
rice vinegarPantry60 ml
sugarPantry20 g
saltSpices8 g
canned tuna (drained)Fish240 g
kimchi (chopped, fried)Produce200 g
cucumber (finely diced)Produce150 g- mayonnaisePantry60 g
- sesame oilPantry15 ml
- nori sheets (cut into strips)Pantry4 pieces
per serving
Nutrition
199kcal
- Carbs
- 41 g
- Proteins
- 4 g
- Fat
- 2 g
what you’ll use
Tools
Saucepan
Frying pan
Mixing bowl
rice mold
step by step
Method
- Step 1
Cook and season the rice
- Rinse the sushi rice until the water runs clear, then cook it with the water.
- Warm the rice vinegar, sugar and salt and fold into the cooked rice.
- Step 2
Fry the kimchi
- Chop the kimchi and fry it in a pan until softened and fragrant.
- Step 3
Prepare the fillings
- Mix the drained tuna with mayonnaise.
- Finely dice the cucumber.
- Keep the fried kimchi and the tuna mixture as separate fillings.
- Step 4
Shape the onigiri
- Wet your hands and press a portion of rice into a flat oval.
- Add tuna, kimchi or cucumber in the center and close the rice around it.
- Shape into a triangle or ball and wrap with a strip of nori.