Snack
Turkey Sandwich with Mayo and Mustard
8 minServes 1Nutri-Score C€
C
8 min
8 minTurkey Sandwich with Mayo and Mustard
what you need
Ingredients
sandwich bread (toasted)Bakery2 pieces- mayonnaise (half a serving)Pantry7 g
mustard (spread to taste)Pantry10 g
sliced turkey (deli slices)Meat8 pieces
per serving
Nutrition
308kcal
- Carbs
- 30 g
- Proteins
- 20 g
- Fat
- 12 g
what you’ll use
Tools
Kitchen scale
toaster
step by step
Method
- Step 1
Toast the bread
- Toast the bread slices until golden and crisp.
- Place the toasted slices on a plate.
- Step 2
Spread the mayonnaise
- Set the plate on the kitchen scale and switch the units to grams.
- Squeeze the mayonnaise onto the bread until the scale reads the desired amount.
- Step 3
Add the mustard
- Spread the mustard over the bread.
- Step 4
Layer the turkey and close the sandwich
- Pile the sliced turkey onto the bread.
- Top with the second slice of bread and serve.