Main
Turkish Pide
2 hServes 4Nutri-Score C€€
C
2 h
2 hTurkish Pide
what you need
Ingredients
flourGrains500 g
water (lukewarm)Beverages300 ml
dry yeastPantry7 g
sugarPantry5 g
saltSpices10 g
olive oilPantry30 ml
ground beefMeat400 g
onion (finely chopped)Produce1 piece
tomato (diced)Produce2 pieces
green pepper (diced)Produce1 piece
tomato pastePantry15 g
paprikaSpices3 g
black pepper (ground)Spices2 g
butter (melted)Dairy30 g
egg (beaten)Dairy1 piece
per serving
Nutrition
713kcal
- Carbs
- 100 g
- Proteins
- 28 g
- Fat
- 23 g
what you’ll use
Tools
Mixing bowl
Rolling pin
Frying pan
Baking tray
Oven
Pastry brush
step by step
Method
- Step 1
Make the dough
- Mix the flour, yeast, sugar and salt in a bowl.
- Add the lukewarm water and olive oil and knead into a soft dough.
- Cover and let the dough rise until doubled.
- Step 2
Prepare the filling
- Sauté the onion in a pan until soft.
- Add the ground beef and cook until browned.
- Stir in the tomato, green pepper, tomato paste, paprika and black pepper and cook until the vegetables soften.
- Step 3
Shape the pide
- Divide the dough and roll each piece into an oval.
- Spread the filling along the centre and fold the edges over, pinching the ends to form a boat shape.
- Step 4
Bake
- Brush the edges with the beaten egg and melted butter.
- Bake at 220 °C until golden and crisp.