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Turkish Pide with Meat and Spinach Cheese Filling
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Turkish Pide with Meat and Spinach Cheese Filling

2 hServes 8Nutri-Score C€€
from @tifoodboard1 import0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • all-purpose flourGrains360 g
  • salt (1 tsp, for the dough)Spices1 piece
  • sugar (2 tsp, for the dough)Pantry2 pieces
  • instant yeastPantry4 g
  • cooking oil (for the dough)Pantry30 ml
  • warm waterBeverages300 ml
  • minced lamb (or beef or mutton)Meat350 g
  • onion (finely chopped, medium)Produce1 piece
  • tomato (chopped, medium)Produce1 piece
  • bell pepper (chopped)Produce0.5 pieces
  • green chillies (chopped, small)Produce2 pieces
  • garlic (minced, about 1 tbsp)Produce3 pieces
  • tomato pastePantry15 ml
  • oil (for the meat filling)Pantry30 ml
  • smoked paprika (1 tsp)Spices1 piece
  • cumin powder (1/2 tsp)Spices0.5 pieces
  • salt (3/4 tsp, for the meat filling)Spices0.8 pieces
  • chilli flakes (1/2 tsp)Spices0.5 pieces
  • black pepper (1/2 tsp, for the meat filling)Spices0.5 pieces
  • dried coriander leaves (1/2 tsp, or fresh coriander)Spices0.5 pieces
  • mozzarella cheese (shredded)Dairy100 g
  • spinach (1/2 cup)Produce30 g
  • garlic powder (1/4 tsp)Spices0.3 pieces
  • salt (1/4 tsp, for the spinach filling)Spices0.3 pieces
  • black pepper (1/4 tsp, for the spinach filling)Spices0.3 pieces
  • egg (beaten, for egg wash)Dairy1 piece
  • sesame seeds (for sprinkling)Nuts & seeds15 g

per serving

Nutrition

309kcal

Carbs
38 g
Proteins
13 g
Fat
12 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×3
  • Baking tray
  • Rolling pin
  • Pastry brush
  • Oven

step by step

Method

  1. Make the Dough

    • Combine the flour, salt, sugar and yeast in a large bowl.
    • Add the oil and warm water, mixing until a dough forms.
    • Knead for 2-3 minutes until smooth and elastic.
    Step 1

  2. Let the Dough Rise

    • Place the dough in a lightly oiled bowl, cover, and let rise until doubled in size.
    Step 2

  3. Prepare the Meat Filling

    • Combine all the meat filling ingredients in a bowl and mix thoroughly.
    • Let marinate for at least 30 minutes, longer for better flavor.
    Step 3

  4. Prepare the Spinach and Cheese Filling

    • Combine the mozzarella, spinach, garlic powder, salt and black pepper in a bowl and mix well.
    Step 4

  5. Assemble the Pide

    • Punch down the risen dough and divide it into 8 equal pieces.
    • Roll each piece into a flat, boat-shaped oval.
    Step 5

  6. Fill the Pide

    • Add the filling and fold the edges of the dough to enclose it.
    Step 6

  7. Egg Wash and Sesame Seeds

    • Brush the tops of the pide with beaten egg and sprinkle generously with sesame seeds.
    Step 7

  8. Bake

    • Bake at 220-240 °C until the crust is golden brown and the filling is cooked through.
    Step 8
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