Skip to content
Menu
Tuscan Chicken Pasta
Main

Tuscan Chicken Pasta

40 minServes 4Nutri-Score C€€
from @yarindanieli30 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • pastaGrains340 g
  • chicken breast (cut into bite-sized pieces)Meat500 g
  • olive oilPantry30 ml
  • garlic (minced)Produce3 pieces
  • sun-dried tomatoes (sliced)Produce100 g
  • white wineBeverages120 ml
  • coconut milkPantry400 ml
  • spinach (fresh)Produce150 g
  • saltSpices5 g
  • black pepper (ground)Spices2 g

per serving

Nutrition

564kcal

Carbs
66 g
Proteins
33 g
Fat
19 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Frying pan
  • Colander

step by step

Method

  1. Cook the pasta

    • Bring a large pot of salted water to a boil.
    • Cook the pasta until al dente, then drain and set aside.
    Step 1

  2. Sear the chicken

    • Heat the olive oil in a large frying pan over medium-high heat.
    • Season the chicken with salt and pepper and cook until golden and cooked through.
    • Remove the chicken from the pan and set aside.
    Step 2

  3. Build the sauce

    • Add the garlic and sun-dried tomatoes to the pan and sauté until fragrant.
    • Pour in the white wine and let it reduce slightly.
    • Stir in the coconut milk and simmer until the sauce thickens.
    Step 3

  4. Combine and finish

    • Return the chicken to the pan along with the spinach and cook until the spinach wilts.
    • Add the drained pasta and toss everything together until well coated.
    • Adjust the seasoning and serve hot.
    Step 4
Get Mezze