Main
Tuscan Holiday Feast: Tuna Crudo, Courgette Sandwich, Rigatoni Sausage Ragu, Carbonara, Tiramisu, Grilled Seabream & Garlic Bread
3 hServes 6Nutri-Score C€€€
C
3 h
3 hTuscan Holiday Feast: Tuna Crudo, Courgette Sandwich, Rigatoni Sausage Ragu, Carbonara, Tiramisu, Grilled Seabream & Garlic Bread
what you need
Ingredients
tuna (sashimi-grade, thinly sliced)Fish300 g
lemon (juiced)Produce1 piece
olive oilPantry60 ml
capers (drained)Pantry20 g
saltSpices5 g
black pepper (ground)Spices3 g
courgette (sliced)Produce3 pieces
bread (sliced)Bakery9 pieces
mortadella (sliced)Meat180 g
stretchy cheese (sliced)Dairy150 g
basil (fresh leaves)Produce20 g- Italian sausage (casings removed)Meat400 g
rigatoniGrains400 g- tomato passataPantry700 ml
Parmesan (grated)Dairy80 g
spaghettiGrains400 g- guanciale (diced)Meat200 g
- egg yolkDairy6 pieces
- Pecorino Romano (grated)Dairy100 g
- ladyfingersBakery300 g
- mascarponeDairy500 g
egg (separated)Dairy4 pieces
sugarPantry120 g
espresso (cooled)Beverages300 ml- cocoa powder (for dusting)Pantry30 g
- seabream (whole, cleaned)Fish2 pieces
- stracciatellaDairy250 g
tomato (diced)Produce300 g
garlic (cloves, minced)Produce6 pieces
butter (softened)Dairy150 g
baguette (halved lengthwise)Bakery2 pieces
per serving
Nutrition
1,210kcal
- Carbs
- 103 g
- Proteins
- 57 g
- Fat
- 63 g
what you’ll use
Tools
Grill
Frying pan- Stockpot
Mixing bowl
Baking dish
Whisk
Saucepan
step by step
Method
- Step 1
Prepare the tuna crudo
- Slice the tuna thinly and arrange on a plate.
- Dress with lemon juice, olive oil, capers, salt and pepper.
- Step 2
Make the courgette sandwich
- Cook the sliced courgettes in olive oil until crispy.
- Fill the bread with courgettes, mortadella, stretchy cheese and basil.
- Step 3
Cook the sausage and ragu rigatoni
- Brown the sausage in a pan, add the tomato passata and simmer.
- Cook the rigatoni and toss with the ragu.
- Top with grated Parmesan.
- Step 4
Make the carbonara
- Crisp the guanciale in a pan.
- Whisk egg yolks with Pecorino Romano.
- Toss the cooked spaghetti with the guanciale and egg mixture off the heat.
- Step 5
Assemble the tiramisu
- Whisk egg yolks with sugar and fold in the mascarpone.
- Whip the egg whites and fold in.
- Dip the ladyfingers in espresso and layer with the mascarpone cream.
- Chill and dust with cocoa powder.
- Step 6
Grill the seabream
- Season the seabream and place on the grill.
- Cook until charred and cooked through.
- Step 7
Make the stracciatella caprese and tomato basil salsa
- Spoon the stracciatella onto a plate.
- Mix the diced tomato with basil for the salsa.
- Step 8
Make the garlic bread
- Mix the softened butter with the minced garlic.
- Spread on the baguette halves and grill until golden.
- Step 9
Plate and serve
- Serve the fish on a bed of charred courgettes.
- Finish with the tomato basil salsa and serve with the garlic bread.