Starter
Twice Baked Potato Skins
1 h 30 minServes 4Nutri-Score C€€
C
1 h 30 min
1 h 30 minTwice Baked Potato Skins
what you need
Ingredients
potatoes (scrubbed, pricked with a fork)Produce4 pieces
olive oilPantry30 ml
saltSpices5 g
black pepper (ground)Spices2 g
butter (melted)Dairy50 g
sour creamDairy120 g
cheddar cheese (grated)Dairy150 g
bacon (cooked and crumbled)Meat100 g
spring onions (sliced)Produce3 pieces
per serving
Nutrition
363kcal
- Carbs
- 36 g
- Proteins
- 11 g
- Fat
- 20 g
what you’ll use
Tools
Oven
Baking tray
Mixing bowl
Frying pan
step by step
Method
- Step 1
Bake the potatoes
- Preheat the oven to 200 °C.
- Rub the potatoes with olive oil and salt, then place them on a baking tray.
- Bake until tender all the way through.
- Step 2
Crisp the bacon
- Fry the bacon in a pan until crisp.
- Drain and crumble it.
- Step 3
Make the filling
- Halve the potatoes lengthways and scoop out the flesh, keeping the skins intact.
- Mash the flesh with the butter, sour cream, salt and pepper.
- Fold in most of the cheddar, the bacon and the spring onions.
- Step 4
Fill and bake again
- Spoon the filling back into the potato skins.
- Top with the remaining cheddar.
- Bake until golden and bubbling.