Dessert
Twix Cookies (Caramel & Chocolate Shortbread Cookies)
1 hServes 18Nutri-Score E€€
E
1 h
1 hTwix Cookies (Caramel & Chocolate Shortbread Cookies)
what you need
Ingredients
butter (softened)Dairy227 g
sugarPantry200 g
eggDairy1 piece
vanilla extractPantry5 ml
flourGrains375 g- baking powderPantry8 g
saltSpices3 g- caramel (soft caramels or caramel sauce)Pantry250 g
- milk chocolate (melted)Pantry200 g
per serving
Nutrition
224kcal
- Carbs
- 27 g
- Proteins
- 3 g
- Fat
- 12 g
what you’ll use
Tools
Mixing bowl ×2
Whisk
Rolling pin
Cookie cutter
Baking tray
Oven
step by step
Method
- Step 1
Cream the butter and sugar
- In a bowl, cream together the softened butter and sugar.
- Add the egg and vanilla and mix until smooth.
- Step 2
Make the dough
- In a separate bowl, whisk the flour, salt and baking powder.
- Add the flour mixture to the butter mixture and mix until a dough forms.
- Step 3
Roll out and cut the cookies
- Roll out the dough between two sheets of parchment paper.
- Cut out circles with a cookie cutter and place them on a baking tray.
- Step 4
Bake the cookies
- Bake at 180 °C for 8-11 minutes.
- Let the cookies cool completely.
- Step 5
Add the caramel layer
- Melt the caramel.
- Spread the melted caramel on top of the cooled cookies and let them firm up.
- Step 6
Add the chocolate layer
- Melt the milk chocolate.
- Spread it on top of the caramel and let it set before serving.