Dessert
Two Tier Stacked Cake
45 minServes 24Nutri-Score D€€
D
45 min
45 minTwo Tier Stacked Cake
recipe by
La Crème Pastelería
@lacreme.pasteleria
1 recipe
1 import
0 cooked
what you need
Ingredients
cake layer (8 inch round, bottom tier)Bakery1 piece- cake layer (6 inch round, top tier)Bakery1 piece
buttercream (for filling and covering both tiers)Dairy600 g
boba straw (cut to the height of the bottom tier, used as supports)Other4 pieces- wooden dowel (long, for the center of both tiers)Other1 piece
per serving
Nutrition
184kcal
- Carbs
- 20 g
- Proteins
- 2 g
- Fat
- 11 g
what you’ll use
Tools
knife- cake stand
step by step
Method
- Step 1
Prepare the tiers
- Use an 8 inch cake for the bottom tier and a 6 inch cake for the top tier
- Place the top tier cake on the bottom tier to mark a guide circle for the supports
- Step 2
Insert the supports
- Cut the straws to the height of the bottom tier
- Insert them inside the marked circle, spacing them evenly
- Step 3
Stack the top tier
- Carefully lift and center the top tier on the bottom tier
- Step 4
Secure with the central dowel
- Push the long dowel through the center of both tiers
- This keeps the tiers aligned and stable