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Ukrainian Varenyky with Potato Filling
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Ukrainian Varenyky with Potato Filling

1 h 15 minServes 4Nutri-Score C€
from @arinaaado1 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • waterBeverages240 ml
  • flourGrains375 g
  • oilPantry30 ml
  • saltSpices10 g
  • potatoes (peeled)Produce5 pieces
  • onion (finely chopped)Produce1 piece
  • oil (for frying the onion)Pantry15 ml

per serving

Nutrition

496kcal

Carbs
85 g
Proteins
12 g
Fat
12 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Rolling pin
  • Saucepan
  • Frying pan
  • Potato masher
  • Stockpot

step by step

Method

  1. Make the dough

    • Combine the water, flour, oil and salt in a bowl.
    • Knead until you get a smooth, soft dough.
    Step 1

  2. Rest the dough

    • Cover the dough and let it rest.
    Step 2

  3. Cook the potatoes

    • Peel the potatoes and boil them in salted water until tender.
    • Drain and mash into a smooth puree.
    Step 3

  4. Fry the onion

    • Fry the chopped onion in oil until golden.
    Step 4

  5. Make the filling

    • Add the fried onion to the mashed potatoes and mix well.
    Step 5

  6. Shape the varenyky

    • Roll the dough out thinly on a floured surface.
    • Cut out circles with a glass or cutter.
    • Place potato filling on each circle and seal the edges well.
    Step 6

  7. Boil the varenyky

    • Boil the varenyky in salted water until they float and are cooked through.
    Step 7
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