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Ultra Soft Milk Bread
Bakery

Ultra Soft Milk Bread

3 hServes 6Nutri-Score C€
from @cookwithhali14 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • yeastPantry4 g
  • sugarPantry15 g
  • milk (lukewarm)Dairy270 ml
  • flourGrains380 g
  • saltSpices5 g
  • butter (softened)Dairy43 g
  • milk (for brushing)Dairy15 ml
  • butter (melted, for brushing)Dairy10 g

per serving

Nutrition

319kcal

Carbs
50 g
Proteins
9 g
Fat
9 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Loaf pan
  • Pastry brush
  • Oven

step by step

Method

  1. Mix the dough

    • In a bowl, mix the yeast, sugar and milk.
    • Add the flour and mix until combined.
    Step 1

  2. Incorporate the butter

    • Add the salt and softened butter.
    • Stretch and fold or coil fold until the butter is fully incorporated.
    Step 2

  3. First rise

    • Cover the bowl and let the dough rest until doubled.
    Step 3

  4. Shape the rolls

    • Divide the dough into 6 equal portions.
    • Flatten each piece, fold it, seal and roll it up.
    • Place the rolls in a loaf pan lined with parchment paper.
    Step 4

  5. Second rise

    • Cover and let the dough rest.
    Step 5

  6. Bake

    • Brush the dough with milk.
    • Bake at 400°F (200°C).
    • Reduce the heat to 380°F (190°C) and bake until golden.
    Step 6

  7. Finish

    • Brush the warm bread with melted butter.
    • Cover until warm.
    Step 7
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