Dessert
Unicorn Cake
3 hServes 12Nutri-Score Eβ¬β¬β¬
E
3 h
3 hUnicorn Cake
recipe by
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@tiffanyluxecakes
1 recipe
1 import
0 cooked
what you need
Ingredients
cake (baked and cooled, ready to be covered)Bakery1 piece- white fondant (for covering the cake, ears and horn)Pantry1 kg
- yellow fondant (for the ears and horn)Pantry150 g
- black fondant (for the eyes)Pantry30 g
- edible gluePantry30 ml
- metallic gold paint (edible)Pantry30 ml
buttercream (divided into 6 colors)Dairy600 g- food coloring (different colors for the buttercream)Pantry6 pieces
- gold pearls (edible sugar pearls)Pantry30 g
per serving
Nutrition
402kcal
- Carbs
- 75 g
- Proteins
- 1 g
- Fat
- 11 g
what youβll use
Tools
Rolling pin
Piping bag Γ3
Pastry brush
Skewer
step by step
Method
- Step 1
Shape the eyes
- Shape the black fondant into eyes with a slight curve
- Add a small flick at the end of each eye
- Step 2
Make the horn
- Roll two long cones of yellow fondant
- Twist both cones together
- Insert a long stick to support the horn
- Step 3
Make the ears
- Cut the yellow fondant into ear shapes
- Brush edible glue and place on top of white fondant
- Cut around the ear shape
- Add glue at the bottom and pinch together
- Step 4
Cover the cake and attach the features
- Cover the cake with white fondant
- Pre-mark where the eyes will go
- Glue the eyes and place the horn on top of the cake
- Step 5
Paint the horn and ears
- Paint all the yellow parts with metallic gold
- Place the ears after painting the horn
- Paint the middle of the ears
- Step 6
Pipe the cake
- Fill each piping bag with two colors and a different piping tip
- Pipe the buttercream freely over the cake
- Add little gold pearls
- Step 7
Add the message
- Pipe the number 8 on the bottom of the cake
- Pipe the happy birthday message
- Paint the letters and the number with gold