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Upgraded Creamy Ramen with Fried Egg and Chili Oil
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Upgraded Creamy Ramen with Fried Egg and Chili Oil

15 minServes 1Nutri-Score D€
from @miladmirg1 import0 cooked
Adapt this recipe

what you need

Ingredients

1 person
  • instant ramen pack (with sauce and seasoning packet)Pantry1 piece
  • mayonnaisePantry15 g
  • egg yolkDairy1 piece
  • soy saucePantry5 ml
  • egg (for frying)Dairy1 piece
  • chili oilPantry10 ml
  • green onions (sliced)Produce2 pieces
  • water (for boiling the noodles)Other500 ml

per serving

Nutrition

600kcal

Carbs
60 g
Proteins
18 g
Fat
32 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • Mixing bowl
  • Whisk
  • Frying pan

step by step

Method

  1. Boil the noodles

    • Bring the water to a boil in a saucepan.
    • Cook the ramen noodles until tender.
    Step 1

  2. Make the creamy sauce base

    • In a bowl, combine the sauce and seasoning packet, the mayonnaise, the egg yolk and the soy sauce.
    • Whisk everything until smooth.
    Step 2

  3. Combine noodles and sauce

    • Whisk a little of the hot noodle water into the sauce base.
    • Add the drained noodles and stir to coat.
    Step 3

  4. Fry the egg

    • Fry the egg in a hot pan to your liking.
    Step 4

  5. Finish and serve

    • Top the ramen with the fried egg, a drizzle of chili oil and the sliced green onions.
    Step 5
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