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Vanilla Berry Cake with Cream Cheese Frosting and Raspberry Puree
Dessert

Vanilla Berry Cake with Cream Cheese Frosting and Raspberry Puree

2 hServes 10Nutri-Score D€€
from @theblondewhobakes11 imports0 cooked
Adapt this recipe

what you need

Ingredients

10 people
  • unsalted butter (softened)Dairy230 g
  • granulated sugarPantry300 g
  • eggs (room temperature)Dairy4 pieces
  • vanilla extractPantry15 ml
  • all-purpose flour (sifted)Grains320 g
  • baking powderPantry12 g
  • saltSpices3 g
  • whole milk (room temperature)Dairy240 ml
  • cream cheese (softened)Dairy200 g
  • powdered sugar (sifted)Pantry400 g
  • raspberries (fresh or frozen)Produce250 g
  • lemon juiceProduce15 ml
  • mixed berries (for filling)Produce200 g

per serving

Nutrition

524kcal

Carbs
72 g
Proteins
6 g
Fat
24 g
Adapt tools

what you’ll use

Tools

  • Cake pan ×2
  • Mixing bowl ×2
  • Hand mixer
  • Saucepan
  • Sieve
  • Cooling rack
  • Spatula
  • Oven

step by step

Method

  1. Make the raspberry puree

    • Simmer the raspberries with the lemon juice in a saucepan until broken down.
    • Press through a sieve to remove the seeds and let cool completely.
    Step 1

  2. Bake the vanilla sponge

    • Beat the butter and sugar until pale and fluffy, then add the eggs one at a time and the vanilla.
    • Fold in the sifted flour, baking powder and salt, then stir in the milk until smooth.
    • Divide between the greased cake pans and bake at 180 °C until a skewer comes out clean.
    Step 2

  3. Make the cream cheese frosting

    • Beat the cream cheese and butter until smooth.
    • Add the sifted powdered sugar and vanilla and beat until light and spreadable.
    Step 3

  4. Fill the cake

    • Level the cooled sponges and place the first layer on a plate.
    • Spread cream cheese frosting, a layer of raspberry puree and the mixed berries.
    • Top with the second sponge and press gently.
    Step 4

  5. Frost and decorate

    • Cover the cake with the remaining cream cheese frosting and smooth the surface.
    • Decorate with fresh berries and a drizzle of raspberry puree.
    Step 5
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