Breakfast
Vanilla Maple Syrup French Toast
15 minServes 1Nutri-Score C€
C
15 min
15 minVanilla Maple Syrup French Toast
what you need
Ingredients
white bread (thick slices, cut diagonally into triangles)Bakery2 pieces
eggDairy1 piece- vanilla extractPantry5 ml
oat milkBeverages60 ml- powdered sugar (plus extra for dusting)Pantry5 g
butter (for the pan)Dairy10 g
maple syrup (for drizzling)Pantry30 ml
per serving
Nutrition
452kcal
- Carbs
- 62 g
- Proteins
- 15 g
- Fat
- 16 g
what you’ll use
Tools
Mixing bowl
Whisk
Frying pan
Stovetop
step by step
Method
- Step 1
Slice the bread
- Slice the white bread diagonally to create a triangle shape.
- Set aside.
- Step 2
Make the egg mixture
- In a bowl, whisk together the egg, vanilla extract, oat milk and powdered sugar until combined.
- Step 3
Melt the butter
- In a heated frying pan on medium heat, melt the butter.
- Step 4
Soak the bread
- Soak the sliced bread in the egg mixture for a few seconds on both sides.
- Transfer to the heated frying pan.
- Step 5
Cook the french toast
- Cook the french toast on both sides until golden brown.
- Step 6
Plate and serve
- Plate the cooked french toast.
- Serve with a generous drizzle of maple syrup and a dusting of powdered sugar.