Drink
Vanilla Matcha Soda
10 minServes 1Nutri-Score B€€
B
10 min
10 minVanilla Matcha Soda
what you need
Ingredients
ceremonial matcha (sifted)Pantry2 g
warm water (heated to 160–175°F (70–80°C))Beverages60 ml- vanilla syrup (or sweetener of choice)Pantry5 ml
- plain sparkling water (chilled)Beverages210 ml
ice (cubes)Other100 g
lemon (sliced)Produce1 piece
per serving
Nutrition
28kcal
- Carbs
- 6 g
- Proteins
- 1 g
- Fat
- 0 g
step by step
Method
- Step 1
Whisk the matcha
- Add the ceremonial matcha to a bowl or glass.
- Pour in the warm water (160–175°F / 70–80°C).
- Whisk until smooth and frothy.
- Step 2
Sweeten
- Stir in the vanilla syrup (or sweetener of choice) until fully combined.
- Step 3
Assemble the soda
- Fill a glass with ice.
- Pour the matcha mixture over the ice.
- Top with the sparkling water for a fizzy finish.
- Swirl gently to combine.
- Step 4
Garnish and serve
- Top with a fresh lemon slice for freshness.
- Serve immediately while cold and fizzy.