Breakfast
Vanilla Pancakes
20 minServes 4Nutri-Score B€€
B
20 min
20 minVanilla Pancakes
what you need
Ingredients
all-purpose flour (sifted)Grains200 g
milk (room temperature)Dairy250 ml
eggs (room temperature)Dairy2 pieces
butter (melted)Dairy30 g
baking powderSpices10 g
saltSpices2 g
sugarPantry30 g
vanilla extractPantry5 ml
per serving
Nutrition
338kcal
- Carbs
- 50 g
- Proteins
- 10 g
- Fat
- 11 g
step by step
Method
- Step 1
Combine dry ingredients
- In a bowl, whisk together flour, baking powder, salt, and sugar.
- Step 2
Add wet ingredients
- Make a well in the center, add milk, eggs, melted butter, and vanilla extract. Stir until just combined.
- Step 3
Cook pancakes
- Heat a lightly oiled skillet over medium heat.
- Pour batter onto the skillet and cook until bubbles form on the surface, then flip and cook until golden.