Bakery
Vatrushka
2 hServes 12Nutri-Score D€€
D
2 h
2 hVatrushka
what you need
Ingredients
milk (warm)Dairy480 ml
yeastPantry6 g
sugar (for the dough)Pantry100 g
salt (a pinch)Spices3 g
butter (softened)Dairy100 g
egg whiteDairy1 piece
flour (plus extra for dusting)Grains600 g
cream cheese (for the filling)Dairy200 g- sugar (for the filling)Pantry200 g
- heavy cream (or thick cream)Dairy100 ml
- egg yolk (for brushing)Dairy1 piece
fruit or jam (of your choice, for topping)Other150 g
per serving
Nutrition
259kcal
- Carbs
- 40 g
- Proteins
- 5 g
- Fat
- 9 g
what you’ll use
Tools
Mixing bowl
Baking tray
Oven
Pastry brush
step by step
Method
- Step 1
Make the dough
- Combine the warm milk, yeast, sugar, salt, butter and egg white in a bowl.
- Add the flour and knead into a soft dough that no longer sticks to your hands.
- Step 2
Let the dough rise
- Cover the dough and leave it to rise.
- Step 3
Shape the buns
- Shape the risen dough into small balls.
- Let the balls rest.
- Step 4
Prepare the filling
- Mix the cream cheese, sugar and heavy cream until smooth.
- Step 5
Fill and shape the vatrushkas
- Shape the buns and press a hollow in the center of each.
- Spoon the filling into the hollows and top with fruit or jam.
- Step 6
Bake
- Brush the tops with egg yolk.
- Bake in the oven until golden brown.