Sauce
Vegan Date Caramel
20 minServes 8Nutri-Score D€€
D
20 min
20 minVegan Date Caramel
what you need
Ingredients
Medjool dates (pitted and chopped)Produce200 g
vegan butterDairy60 g- vegan creamDairy180 ml
vanilla extractPantry5 ml- miso paste (optional, for depth)Pantry3 g
water (to loosen)Other60 ml
per serving
Nutrition
149kcal
- Carbs
- 19 g
- Proteins
- 1 g
- Fat
- 8 g
what you’ll use
Tools
Saucepan
Blender
Spatula
step by step
Method
- Step 1
Soften the dates
- Pit and chop the Medjool dates.
- Melt the vegan butter in a saucepan over medium heat.
- Add the dates and the vegan cream and cook gently until the dates soften.
- Step 2
Blend the caramel
- Transfer the mixture to a blender.
- Add the vanilla extract and the optional miso paste.
- Blend until completely smooth, adding water a little at a time to loosen.
- Step 3
Adjust and store
- Taste and add more cream or water for a pourable consistency.
- Pour into a jar and let cool before storing in the fridge.