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Vegan Fried "Fish" Tofu Bites
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Vegan Fried "Fish" Tofu Bites

35 minServes 4Nutri-Score C€€
from @bamtheveganzillennial1 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • firm tofu (pressed and cut into fish-like strips)Fresh400 g
  • nori sheets (cut into strips)Pantry2 pieces
  • all-purpose flourPantry60 g
  • cornstarchPantry40 g
  • plant milkBeverages120 ml
  • breadcrumbsBakery100 g
  • saltSpices5 g
  • black pepper (ground)Spices2 g
  • vegetable oil (for deep frying)Pantry1 litre

per serving

Nutrition

310kcal

Carbs
33 g
Proteins
11 g
Fat
15 g
Adapt tools

what you’ll use

Tools

  • Deep fryer
  • Mixing bowl ×3
  • Tongs
  • Slotted spoon
  • Kitchen thermometer

step by step

Method

  1. Prepare the tofu

    • Press the tofu to remove excess water, then cut it into fish-like strips.
    • Season the tofu strips with salt and pepper.
    Step 1

  2. Wrap with nori

    • Cut the nori sheets into strips.
    • Wrap a nori strip around each tofu strip so it looks like fish skin.
    Step 2

  3. Set up the breading

    • Mix the flour and cornstarch in a bowl.
    • Pour the plant milk into a second bowl.
    • Spread the breadcrumbs in a third bowl.
    Step 3

  4. Bread the tofu

    • Coat each tofu strip in the flour mixture.
    • Dip it in the plant milk, then press it into the breadcrumbs until fully covered.
    Step 4

  5. Deep fry

    • Heat the oil to 180 °C.
    • Fry the breaded tofu bites in batches until golden and crispy.
    • Drain on paper towels.
    Step 5

  6. Serve

    • Serve the crispy tofu bites hot with your favorite dipping sauce.
    Step 6
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