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Vegan Gluten-Free Apple Bread with Cinnamon Cream Cheese Icing
Bakery

Vegan Gluten-Free Apple Bread with Cinnamon Cream Cheese Icing

1 h 10 minServes 10Nutri-Score C€€
from @peanutbutterandjillybeans1 import0 cooked
Adapt this recipe

what you need

Ingredients

10 people
  • apple (peeled and diced)Produce2 pieces
  • apple sauce (unsweetened)Pantry200 g
  • maple syrupPantry120 ml
  • oat flourGrains150 g
  • rolled oatsGrains60 g
  • plant milkBeverages120 ml
  • cinnamon (ground)Spices6 g
  • baking powderPantry10 g
  • vanilla extractPantry5 ml
  • saltSpices2 g
  • vegan cream cheese (softened)Dairy120 g
  • powdered sugarPantry60 g

per serving

Nutrition

115kcal

Carbs
21 g
Proteins
2 g
Fat
3 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Loaf pan
  • Oven
  • Whisk
  • Cooling rack

step by step

Method

  1. Preheat and prepare the pan

    • Preheat the oven to 180 °C.
    • Line a loaf pan with baking paper.
    Step 1

  2. Mix the wet ingredients

    • In a bowl, whisk the apple sauce, maple syrup, plant milk and vanilla extract.
    • Stir in the diced apple.
    Step 2

  3. Add the dry ingredients

    • Add the oat flour, rolled oats, cinnamon, baking powder and salt.
    • Stir until just combined and no dry streaks remain.
    Step 3

  4. Bake the bread

    • Pour the batter into the prepared loaf pan and smooth the top.
    • Bake until golden and a skewer comes out clean.
    Step 4

  5. Cool the loaf

    • Let the bread cool in the pan for a few minutes.
    • Turn out onto a cooling rack and cool completely.
    Step 5

  6. Make the cinnamon cream cheese icing

    • Whisk the vegan cream cheese with the powdered sugar and a pinch of cinnamon until smooth.
    • Spread over the cooled bread.
    Step 6
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