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Vegan Honey Chipotle Mozzarella Sticks
Starter

Vegan Honey Chipotle Mozzarella Sticks

1 h 30 minServes 6Nutri-Score C€€
from @blkandvegan3 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • cashews (raw, unsalted)Nuts & seeds260 g
  • waterOther720 ml
  • nutritional yeastPantry30 g
  • garlic (peeled cloves)Produce5 pieces
  • miso pastePantry15 ml
  • lemon (half, juiced)Produce1 piece
  • salt (heavy pinch)Spices5 g
  • tapioca flourPantry30 g
  • pectin with calciumPantry30 g
  • flour (for the dry mixture)Grains240 g
  • soy milk (for the wet mixture)Beverages240 ml
  • apple cider vinegarPantry15 ml
  • panko breadcrumbsBakery120 g
  • chipotle peppers (canned, with some adobo)Pantry60 g
  • water (for the sauce)Other60 ml
  • agave syrupPantry240 ml
  • oil (for frying)Pantry1 litre

per serving

Nutrition

556kcal

Carbs
80 g
Proteins
10 g
Fat
22 g
Adapt tools

what you’ll use

Tools

  • Blender
  • Saucepan
  • Whisk
  • Baking dish
  • Deep fryer
  • Mixing bowl ×3

step by step

Method

  1. Blend the mozzarella base

    • Add the cashews, garlic, nutritional yeast, salt, miso paste, lemon juice, tapioca flour, pectin with calcium and water to a high-powered blender.
    • Blend until completely smooth.
    Step 1

  2. Cook the mozzarella

    • Pour the mixture into a saucepan over medium heat.
    • Whisk constantly to remove clumps and thicken until stretchy and cheesy.
    Step 2

  3. Set the mozzarella

    • Pour the mixture into an oiled dish and smooth the top.
    • Refrigerate overnight until fully set.
    Step 3

  4. Prepare the breading stations

    • Put the flour in a bowl for the dry mixture.
    • Whisk the soy milk with the apple cider vinegar in a second bowl for the wet mixture.
    • Place the panko breadcrumbs in a third bowl.
    Step 4

  5. Shape and bread the sticks

    • Cut the set mozzarella into stick shapes.
    • Coat each stick in the dry mixture, then dip in the wet mixture twice.
    • Finish in the panko breadcrumbs.
    Step 5

  6. Freeze the sticks

    • Place the breaded sticks in the freezer until fully set.
    Step 6

  7. Fry the mozzarella sticks

    • Heat the fryer to 190 °C (375 °F).
    • Fry the sticks in batches of 3 for 5 to 7 minutes until golden and crispy.
    Step 7

  8. Make the chipotle sauce

    • Blend the chipotle peppers with the water until smooth.
    • Combine with the agave syrup in a saucepan and bring to a simmer.
    Step 8

  9. Serve

    • Coat each mozzarella stick generously with the chipotle sauce and enjoy.
    Step 9
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