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Vegan Teriyaki "Chicken" Rice Lunchbox
15 minServes 1Nutri-Score B€
B
15 min
15 minVegan Teriyaki "Chicken" Rice Lunchbox
what you need
Ingredients
cooked rice (cooked, cooled)Grains150 g
vegan chicken pieces (pan-fried until golden)Fresh100 g
teriyaki sauce (for glazing)Pantry30 ml- sriracha (for drizzling)Pantry15 ml
avocado (sliced)Produce0.5 pieces- vegetable oil (for frying)Pantry10 ml
per serving
Nutrition
490kcal
- Carbs
- 55 g
- Proteins
- 18 g
- Fat
- 22 g
what you’ll use
Tools
Frying pan
Mixing bowl
step by step
Method
- Step 1
Fry the vegan chicken
- Heat the oil in a frying pan over medium heat.
- Add the vegan chicken pieces and fry until golden and heated through.
- Step 2
Glaze with teriyaki
- Pour the teriyaki sauce over the vegan chicken.
- Toss until evenly coated and glossy.
- Step 3
Assemble the lunchbox
- Spoon the rice into the lunchbox.
- Add the glazed vegan chicken and sliced avocado.
- Drizzle with sriracha before closing the box.