Starter
Veggie Pizza Appetizer
1 h 25 minServes 12Nutri-Score C€€
C
1 h 25 min
1 h 25 minVeggie Pizza Appetizer
recipe by
Erin Clarke | Well Plated
@wellplated
1 recipe
1 import
0 cooked
what you need
Ingredients
crescent roll dough (2 cans of 8 oz each)Fresh454 g
reduced fat cream cheese (softened)Dairy227 g
plain Greek yogurtDairy240 g
garlic powderSpices5 g
onion powderSpices3 g- dried dill weedSpices1 g
- kosher saltSpices3 g
- cayenne pepperSpices500 mg
broccoli florets (finely chopped)Produce100 g- sharp cheddar cheese (shredded)Dairy85 g
carrots (shredded)Produce110 g
red bell pepper (diced)Produce1 piece- green onions (thinly sliced)Produce25 g
per serving
Nutrition
158kcal
- Carbs
- 15 g
- Proteins
- 5 g
- Fat
- 9 g
what you’ll use
Tools
Baking tray
Mixing bowl
Spatula
step by step
Method
- Step 1
Bake the crust
- Preheat the oven according to the crescent roll package instructions.
- Unroll the crescent roll dough onto a baking tray and pinch the seams together to form one even crust.
- Bake until golden, then let the crust cool completely.
- Step 2
Make the herb cream cheese
- In a mixing bowl, combine the softened cream cheese and Greek yogurt until smooth.
- Stir in the garlic powder, onion powder, dried dill, kosher salt and cayenne pepper.
- Step 3
Assemble the veggie pizza
- Spread the herb cream cheese evenly over the cooled crust.
- Scatter the shredded cheddar over the top.
- Top with the broccoli, carrots, red bell pepper and green onions.
- Step 4
Chill and serve
- Cover and refrigerate until the topping is set and the flavors meld.
- Slice into squares and serve cold.