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Vietnamese Chicken Salad Jar
10 minServes 1Nutri-Score B€€
B
10 min
10 minVietnamese Chicken Salad Jar
what you need
Ingredients
soy saucePantry10 ml
sesame oilPantry5 ml
maple syrupPantry5 ml
fresh ginger (grated)Produce5 g
lime (juiced)Produce1 piece
vermicelli noodles (cooked and drained)Grains30 g
roast chicken (shredded)Meat150 g
shredded coleslaw mixProduce75 g
salted peanuts (crushed)Nuts & seeds10 g- fresh mint leavesProduce5 g
spring onions (sliced)Produce2 pieces- fresh chili (sliced)Produce1 piece
per serving
Nutrition
475kcal
- Carbs
- 43 g
- Proteins
- 42 g
- Fat
- 15 g
what you’ll use
Tools
Mixing bowl
Whisk
jar
step by step
Method
- Step 1
Make the dressing
- In a small bowl or jar, whisk together the lime juice, soy sauce, sesame oil, maple syrup and grated ginger until smooth.
- Step 2
Prepare the salad
- Soak or cook the vermicelli noodles, then rinse with cold water and drain.
- Shred the roast chicken and slice the fresh vegetables.
- Step 3
Assemble the jar
- Layer the ingredients in a jar in this order: dressing, vermicelli noodles, coleslaw mix, shredded chicken, fresh mint and chili.
- Finish with the crushed peanuts on top.
- Step 4
Seal and store
- Seal the jar and refrigerate until ready to eat.
- When ready, give it a shake, toss and enjoy.