Side
Vietnamese Fish Sauce Scallion Corn (Nuoc Mam Hanh Bap)
30 minServes 4Nutri-Score B€
B
30 min
30 minVietnamese Fish Sauce Scallion Corn (Nuoc Mam Hanh Bap)
what you need
Ingredients
corn on the cob (husked and cleaned)Produce4 pieces- scallions (thinly sliced)Produce4 pieces
fish saucePantry30 ml- vegetable oilPantry30 ml
sugarPantry10 g
salt (for the boiling water)Spices10 g
per serving
Nutrition
176kcal
- Carbs
- 23 g
- Proteins
- 4 g
- Fat
- 8 g
what you’ll use
Tools
Stockpot
Mixing bowl
Saucepan
Tongs
step by step
Method
- Step 1
Boil the corn
- Bring a large pot of salted water to a boil.
- Add the corn on the cob and boil until tender.
- Step 2
Make the scallion oil
- Put the sliced scallions in a heatproof bowl.
- Heat the oil in a small pan and pour it over the scallions so they sizzle and soften.
- Step 3
Season the sauce
- Stir the fish sauce and sugar into the scallion oil.
- Mix well until the sugar dissolves.
- Step 4
Coat and serve
- Drain the corn and brush or spoon the fish sauce scallion mixture all over the cobs.
- Serve hot, with extra sauce on the side.