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Vietnamese-Inspired Stir-Fried Macaroni with Shredded Tofu
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Vietnamese-Inspired Stir-Fried Macaroni with Shredded Tofu

35 minServes 4Nutri-Score B€
from @tifflovestofu2 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • macaroni (cooked according to package instructions and drained)Grains300 g
  • shredded tofu (drained and patted dry)Fresh200 g
  • vegetable oilPantry30 ml
  • onion (sliced)Produce1 piece
  • green onion (sliced)Produce3 pieces
  • green bell pepper (sliced)Produce1 piece
  • soy saucePantry45 ml
  • sugarPantry10 g
  • garlic (minced)Produce2 pieces

per serving

Nutrition

346kcal

Carbs
58 g
Proteins
11 g
Fat
8 g
Adapt tools

what you’ll use

Tools

  • Air fryer
  • Frying pan
  • Stockpot
  • Mixing bowl

step by step

Method

  1. Air fry the shredded tofu

    • Place the shredded tofu in the air fryer basket.
    • Air fry until golden and slightly crisp.
    Step 1

  2. Cook the macaroni

    • Boil the macaroni in salted water until al dente.
    • Drain and set aside.
    Step 2

  3. Prepare the sauce

    • Combine the soy sauce, sugar and garlic in a bowl.
    • Mix well and set aside.
    Step 3

  4. Stir-fry the aromatics and vegetables

    • Heat the oil in a pan.
    • Add the onion and green onion and stir-fry until fragrant.
    • Add the green bell pepper and stir-fry until just tender.
    Step 4

  5. Combine and finish

    • Pour in the sauce and stir to coat.
    • Add the macaroni and the air-fried tofu.
    • Mix everything well and serve.
    Step 5
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