Main
Vietnamese Street Omelette with Radish
20 minServes 2Nutri-Score C€
C
20 min
20 minVietnamese Street Omelette with Radish
what you need
Ingredients
eggs (beaten)Dairy3 pieces
radish (cut into big chunks)Produce150 g
garlic (minced)Produce4 pieces
vegetable oilPantry30 ml
soy sauce (for dipping)Pantry30 ml
per serving
Nutrition
239kcal
- Carbs
- 6 g
- Proteins
- 11 g
- Fat
- 19 g
what you’ll use
Tools
Frying pan
Mixing bowl
Spatula
step by step
Method
- Step 1
Prepare the radish and garlic
- Cut the radish into big chunks.
- Mince the garlic.
- Step 2
Fry the radish and garlic
- Heat the oil in the pan.
- Add the radish chunks and the minced garlic and fry until fragrant.
- Step 3
Add the eggs
- Pour the beaten eggs over the radish and garlic.
- Drizzle a little more oil on top.
- Step 4
Fry until crispy
- Cook the omelette until golden and very crispy on both sides.
- Step 5
Serve
- Cut the omelette into pieces and serve with soy sauce for dipping.