Dessert
Viral 2-Ingredient Japanese Yogurt Cheesecake
8 h 10 minServes 4Nutri-Score C€€
C
8 h 10 min
8 h 10 minViral 2-Ingredient Japanese Yogurt Cheesecake
recipe by
jerica | food & travel
@jericafeasts
1 recipe
1 import
0 cooked
what you need
Ingredients
Greek yogurt (thick, full-fat)Dairy500 g
Biscoff cookies (crushed into crumbs)Bakery250 g
per serving
Nutrition
370kcal
- Carbs
- 45 g
- Proteins
- 14 g
- Fat
- 15 g
what you’ll use
Tools
Mixing bowl
Baking dish
step by step
Method
- Step 1
Crush the cookies
- Crush the Biscoff cookies into fine crumbs.
- Step 2
Layer the cake
- Spread a layer of cookie crumbs in the dish.
- Spoon the Greek yogurt over the crumbs.
- Repeat the layers, finishing with a crumb layer.
- Step 3
Chill overnight
- Cover and refrigerate until set.