Prepare the mould

• Take a cup to use as the mould and line it so the butter pulls away easily.
• Place the long wick upright in the centre of the cup.

Melt the butter

• Melt the butter gently until fully liquid.

Flavour the butter

• Pull the rosemary into small pieces and drop them into the melted butter.
• Add the thyme leaves.
• Season with garlic salt and mix everything in.

Set the candle

• Pour the herbed butter into the mould around the wick.
• Set it somewhere safe and let it firm up completely.

Unmould and serve

• Peel the mould away from the set butter candle.
• Place the candle in the middle of the bread and light the wick.
• Dip the bread into the melting butter and eat.