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Viral Cheesecake Factory Cajun Salmon with Shrimp, Mashed Potatoes and Cajun Cream Sauce
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Viral Cheesecake Factory Cajun Salmon with Shrimp, Mashed Potatoes and Cajun Cream Sauce

1 hServes 4Nutri-Score D€€€
from @markeshiaontv2 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • skinless salmon fillet (cut into individual portions)Fish700 g
  • shrimp (cleaned with water and vinegar)Fish400 g
  • olive oilPantry30 ml
  • cayenne pepperSpices4 g
  • onion powderSpices6 g
  • garlic powderSpices6 g
  • Slap Ya Mama Cajun seasoningSpices12 g
  • paprikaSpices6 g
  • lemon pepperSpices5 g
  • Goya Adobo seasoningSpices5 g
  • Kinder's all purpose seasoningSpices5 g
  • Mrs. Dash seasoningSpices4 g
  • hot saucePantry15 ml
  • red skin potatoes (halved)Produce900 g
  • saltSpices10 g
  • butterDairy80 g
  • heavy whipping creamDairy300 ml
  • garlic pastePantry15 g
  • ranch powderPantry8 g
  • minced garlicProduce15 g
  • parmesan cheese (grated)Dairy60 g
  • fiesta corn (drained)Produce300 g
  • broccoli (cut into florets)Produce300 g

per serving

Nutrition

794kcal

Carbs
53 g
Proteins
48 g
Fat
44 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Potato masher
  • Frying pan
  • Mixing bowl

step by step

Method

  1. Season the salmon

    • Cut the skinless salmon fillet into individual portions
    • Coat with olive oil and season heavily with cayenne pepper, Cajun seasoning, onion powder, garlic powder, paprika, lemon pepper, Adobo, all purpose seasoning, Mrs. Dash and a few splashes of hot sauce
    Step 1

  2. Clean and season the shrimp

    • Rinse the shrimp with water and vinegar, then drain
    • Toss with olive oil and the same seasonings used on the salmon
    Step 2

  3. Boil the potatoes

    • Bring a pot of water with salt to a boil
    • Add the red skin potatoes and boil until fork tender
    Step 3

  4. Mash the potatoes

    • Mash the drained potatoes with a potato masher
    • Add butter and heavy whipping cream
    • Season with garlic paste, ranch powder, garlic powder and onion powder, then mix well
    Step 4

  5. Sear the salmon

    • Melt butter in a large pan
    • Add the seasoned salmon fillets and sear on the stovetop, flipping a couple of times, until nicely charred on the outside
    Step 5

  6. Sear the shrimp

    • Add the shrimp to the same pan and sear
    • Toss with the pan juices, then remove the shrimp and set aside
    Step 6

  7. Prepare the corn

    • Microwave the fiesta corn and place it in a bowl
    Step 7

  8. Make the Cajun cream sauce

    • Melt butter in the pan and add the minced garlic
    • Pour in the heavy whipping cream and stir constantly so it does not clump
    • Add the Cajun seasonings, parmesan cheese and more cayenne, then stir until smooth
    Step 8

  9. Plate and meal prep

    • Plate the mashed potatoes, salmon, shrimp and corn, then pour the sauce over the top
    • Divide everything into containers with broccoli for the week
    Step 9
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