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Viral Chicken au Poivre
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Viral Chicken au Poivre

1 h 35 minServes 4Nutri-Score D€€
from @syddeculus1 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • whole chicken (spatchcocked)Meat1.6 g
  • olive oilPantry30 ml
  • seasoning (to taste)Spices10 g
  • heavy creamDairy960 ml
  • shallots (peeled and minced)Produce2 pieces
  • peppercorns (cracked)Spices12 g
  • garlic (head, cloves peeled and minced)Produce1 piece
  • rosemary (chopped)Produce3 g
  • white wineBeverages30 ml

per serving

Nutrition

1,285kcal

Carbs
11 g
Proteins
85 g
Fat
100 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Baking dish
  • Kitchen thermometer
  • Saucepan

step by step

Method

  1. Spatchcock and season the chicken

    • Spatchcock the chicken and place it in a baking dish.
    • Coat the chicken with olive oil and your chosen seasoning.
    Step 1

  2. Make the peppercorn cream sauce

    • Combine the heavy cream, shallots, cracked peppercorns, garlic, rosemary and white wine in a saucepan.
    • Simmer until the sauce thickens slightly.
    Step 2

  3. First bake

    • Bake the chicken at 375 °F (190 °C).
    Step 3

  4. Add the sauce and finish baking

    • Take the chicken out and cover it with the sauce.
    • Return to the oven at 400 °F (200 °C) until the internal temperature reaches 165 °F (74 °C).
    • Take it out to baste a few times during baking.
    Step 4

  5. Check and serve

    • Confirm the internal temperature is 165 °F (74 °C), then serve.
    Step 5
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