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Viral Chicken Doner Wraps (Air Fryer)
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Viral Chicken Doner Wraps (Air Fryer)

40 minServes 4Nutri-Score C€€
from @zaynahsbakes1 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken thigh minceMeat500 g
  • white onion (blended very fine or finely chopped)Produce1 piece
  • chilli powderSpices5 ml
  • paprikaSpices5 ml
  • coarse black pepperSpices2.5 ml
  • salt (to taste)Spices5 ml
  • olive oilPantry30 ml
  • wrapsBakery4 pieces
  • garlic mayoPantry60 ml
  • lettuce (shredded)Produce100 g
  • tomatoes (sliced)Produce2 pieces
  • red onions (sliced)Produce1 piece
  • sumacSpices5 ml
  • lemon juiceProduce15 ml
  • picklesPantry60 g
  • chilli peppers (torn in half)Produce1 piece

per serving

Nutrition

449kcal

Carbs
33 g
Proteins
26 g
Fat
24 g
Adapt tools

what you’ll use

Tools

  • Food processor
  • Air fryer
  • Frying pan
  • Mixing bowl

step by step

Method

  1. Blend the onion

    • Blend the onion very fine in a food processor, or chop it very finely with a knife.
    Step 1

  2. Season the chicken

    • Add the chicken thigh mince to the bowl with the onion.
    • Add the chilli powder, paprika, salt, pepper and olive oil.
    • Mix everything together until well combined.
    Step 2

  3. Roll the doner

    • Spread the mixture between two layers of baking paper.
    • Roll it as thin as you can get it.
    Step 3

  4. Air fry the doner

    • Air fry at 180 °C for at least 10 minutes, making sure the chicken is cooked all the way through.
    Step 4

  5. Make the sumac onions

    • Toss the sliced red onions with sumac and lemon juice.
    Step 5

  6. Sear the doner

    • Sear the cooked doner in a hot pan for a couple of minutes on each side until golden brown.
    Step 6

  7. Assemble the wraps

    • Spread garlic mayo on the wraps.
    • Add the shredded lettuce, tomatoes, sumac onions, pickles and torn chilli pepper.
    • Add the sliced chicken doner and roll up the wraps.
    Step 7
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