Dessert
Viral Collagen Fruit Jelly
4 h 20 minServes 6Nutri-Score B€€
B
4 h 20 min
4 h 20 minViral Collagen Fruit Jelly
what you need
Ingredients
beef gelatin powder (powdered)Pantry60 g
steeped tea (warm, not hot)Beverages600 ml
honey (or agave syrup, to taste)Pantry60 ml
mixed fruit (cut into pieces, no pineapple)Produce300 g
per serving
Nutrition
75kcal
- Carbs
- 10 g
- Proteins
- 9 g
- Fat
- 0 g
what you’ll use
Tools
Mixing bowl
Whisk
Ramekin ×6
step by step
Method
- Step 1
Sweeten the tea
- Pour the warm steeped tea into a bowl.
- Stir in the honey until dissolved.
- Step 2
Whisk in the gelatin
- Sprinkle in the beef gelatin powder.
- Whisk slowly until completely smooth and no clumps remain.
- Step 3
Fill the molds
- Place the fruit pieces in the molds.
- Pour the gelatin mixture over the fruit immediately.
- Step 4
Chill until set
- Refrigerate the molds until the jelly is firm.