Main
Viral Crockpot Cajun Boil
6 h 30 minServes 6Nutri-Score D€€€
D
6 h 30 min
6 h 30 minViral Crockpot Cajun Boil
what you need
Ingredients
baby potatoes (halved)Produce900 g- corn on the cob (cut into thirds)Produce4 pieces
smoked sausage (sliced into thick rounds)Meat450 g
Cajun seasoningSpices30 g
garlic (minced)Produce4 pieces
butter (melted)Dairy100 g
chicken brothPantry240 ml
lemon (cut into wedges)Produce1 piece
shrimp (raw, peeled and deveined)Fish500 g- crab legs (thawed)Fish700 g
eggs (hard boiled and peeled)Dairy6 pieces
per serving
Nutrition
451kcal
- Carbs
- 29 g
- Proteins
- 29 g
- Fat
- 24 g
what you’ll use
Tools
Slow cooker
Saucepan
step by step
Method
- Step 1
Load the slow cooker
- Place the baby potatoes, corn and smoked sausage in the slow cooker.
- Sprinkle over the Cajun seasoning and garlic, then pour in the melted butter and chicken broth.
- Add the lemon wedges and toss everything to coat.
- Step 2
Cook on high
- Cover and cook on high until the potatoes are tender.
- Step 3
Boil the eggs
- Meanwhile, hard boil the eggs in a saucepan, then cool, peel and set aside.
- Step 4
Add the seafood and eggs
- Add the crab legs, shrimp and hard boiled eggs to the slow cooker.
- Cover and cook until the shrimp are pink and the crab is heated through.
- Step 5
Serve
- Spoon everything into bowls with some of the cooking juices and serve hot.