Side
Viral Edamame Salad
15 minServes 4Nutri-Score B€€
B
15 min
15 minViral Edamame Salad
what you need
Ingredients
shelled edamame (two containers, thawed if frozen)Produce500 g
red onion (finely diced (about a quarter onion))Produce40 g
feta cheese (crumbled)Dairy60 g- fresh dill (washed and roughly chopped)Produce15 g
parsley (washed and chopped)Produce15 g
olive oilPantry30 ml
apple cider vinegarPantry30 ml
Dijon mustardPantry15 ml
onion powderSpices2 g
garlic powderSpices3 g
black pepper (freshly ground)Spices1 g
saltSpices3 g
maple syrupPantry20 ml
per serving
Nutrition
241kcal
- Carbs
- 14 g
- Proteins
- 16 g
- Fat
- 14 g
what you’ll use
Tools
Mixing bowl
Immersion blender
jar
Tongs
step by step
Method
- Step 1
Prepare the salad base
- Add the edamame to a large bowl.
- Add the diced red onion, crumbled feta, chopped dill and parsley.
- Step 2
Make the dressing
- In a jar or cup, combine the olive oil, apple cider vinegar, Dijon mustard, onion powder, garlic powder, salt, pepper and maple syrup.
- Blend with an immersion blender, or shake or whisk with a fork until emulsified.
- Step 3
Toss and serve
- Pour all the dressing over the salad and toss well with tongs.
- Taste and adjust the seasoning, then serve.
most cooked first