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Viral French Onion Pasta
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Viral French Onion Pasta

45 minServes 3Nutri-Score C€€
from @cosimafawcett1 import0 cooked
Adapt this recipe

what you need

Ingredients

3 people
  • white onions (finely sliced)Produce2 pieces
  • butterDairy30 g
  • saltSpices3 g
  • white wine vinegarPantry60 ml
  • fresh thyme (sprigs)Produce5 pieces
  • pasta (uncooked)Grains250 g
  • beef stockPantry700 ml
  • Worcestershire saucePantry5 ml
  • creamDairy60 ml
  • Parmesan (grated, plus extra for serving)Dairy40 g

per serving

Nutrition

448kcal

Carbs
63 g
Proteins
15 g
Fat
15 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Grater

step by step

Method

  1. Caramelise the onions

    • Melt the butter in a large pan over medium heat.
    • Add the sliced onions and salt, then cook on medium-low until deeply caramelised, stirring occasionally.
    Step 1

  2. Deglaze and add aromatics

    • Pour in the white wine vinegar and scrape up the browned bits.
    • Add the fresh thyme sprigs and stir.
    Step 2

  3. Cook the pasta in the stock

    • Add the uncooked pasta, beef stock and Worcestershire sauce.
    • Boil until the pasta is cooked and the liquid has reduced to a glossy sauce, stirring regularly.
    Step 3

  4. Finish with cream and Parmesan

    • Remove the thyme sprigs.
    • Turn off the heat and stir in the cream and grated Parmesan.
    Step 4

  5. Serve

    • Plate the pasta and top with extra Parmesan.
    Step 5
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