Dessert
Viral Frozen Biscoff & Nutella Brownies
1 h 15 minServes 12Nutri-Score E€€
E
1 h 15 min
1 h 15 minViral Frozen Biscoff & Nutella Brownies
what you need
Ingredients
dark chocolate (chopped)Pantry200 g
butter (melted)Dairy150 g
caster sugarPantry200 g
brown sugarPantry100 g
eggs (at room temperature)Dairy3 pieces
plain flour (sifted)Grains120 g- cocoa powder (sifted)Pantry30 g
saltSpices2 g- Biscoff spread (frozen in a thin layer)Pantry150 g
- Nutella (frozen in a thin layer)Pantry150 g
per serving
Nutrition
269kcal
- Carbs
- 28 g
- Proteins
- 3 g
- Fat
- 16 g
what you’ll use
Tools
Baking dish
Mixing bowl
Saucepan
Whisk
Baking tray
Oven
step by step
Method
- Step 1
Freeze the Biscoff and Nutella layers
- Spread the Biscoff spread into a thin even layer on a lined baking tray.
- Spread the Nutella into a separate thin even layer on another lined tray.
- Place both trays in the freezer until the layers are firm.
- Step 2
Melt the chocolate and butter
- Melt the dark chocolate with the butter in a saucepan over low heat until smooth.
- Remove from the heat and let cool slightly.
- Step 3
Make the brownie batter
- Whisk the caster sugar, brown sugar and eggs until pale and thick.
- Stir in the melted chocolate mixture.
- Fold in the sifted flour, cocoa powder and salt until just combined.
- Step 4
Assemble with the frozen layers
- Pour half of the batter into the lined baking dish.
- Place the frozen Biscoff and Nutella layers on top.
- Cover with the remaining batter.
- Step 5
Bake the brownies
- Bake in a preheated oven at 180 °C until the top is set and the centre is still gooey.
- Let cool completely in the dish before slicing.