Main
Viral Grinder Sandwich
20 minServes 2Nutri-Score C€€
C
20 min
20 minViral Grinder Sandwich
what you need
Ingredients
ciabatta baguette (sliced in half lengthwise)Bakery1 piece- Kewpie mayo (for spreading on the bread)Pantry60 g
- Bitchin' Chipotle sauce (spread on one side)Pantry30 g
lettuce (thinly chopped)Produce150 g- Kewpie mayo (for the salad filling)Pantry60 g
- hot honeyPantry15 ml
garlic powderSpices2 g
saltSpices2 g
Italian seasoningSpices2 g
apple cider vinegarPantry15 ml- banana peppers (sliced)Pantry40 g
salami (thinly sliced)Meat80 g
pepper jack cheese (sliced)Dairy80 g
tomato (sliced)Produce1 piece
avocado (sliced)Produce1 piece
per serving
Nutrition
670kcal
- Carbs
- 48 g
- Proteins
- 21 g
- Fat
- 44 g
what you’ll use
Tools
Frying pan
Mixing bowl
step by step
Method
- Step 1
Toast the bread
- Slice the ciabatta baguette in half lengthwise.
- Spread Kewpie mayo on both cut sides.
- Toast the bread mayo-side down in a frying pan until golden.
- Step 2
Make the lettuce salad filling
- Thinly chop the lettuce and place it in a bowl.
- Add Kewpie mayo, apple cider vinegar, hot honey, garlic powder, salt, Italian seasoning and sliced banana peppers.
- Toss until the lettuce is well coated.
- Step 3
Assemble the sandwich
- Spread the chipotle sauce on one toasted half.
- Layer the salami, pepper jack cheese, tomato and avocado.
- Pile the lettuce salad filling on top and close the sandwich.