Main
Viral Lasagna Soup
45 minServes 6Nutri-Score C€€
C
45 min
45 minViral Lasagna Soup
what you need
Ingredients
olive oilPantry15 ml
onion (diced)Produce1 piece
garlic (minced)Produce3 pieces
ground beefMeat227 g- Italian sausage (casings removed)Meat227 g
saltSpices3 g
black pepper (ground)Spices1 g
Italian seasoningSpices4 g
oregano (dried)Spices2 g- red pepper flakesSpices1 g
- cayenne (optional)Spices500 mg
tomato pastePantry60 g
chicken brothPantry960 ml- pasta saucePantry680 g
lasagna noodles (broken into pieces)Grains227 g
heavy creamDairy240 ml
fresh basil (torn)Produce15 g
parmesan (grated)Dairy60 g
mozzarella (shredded)Dairy60 g- ricotta (for topping)Dairy120 g
per serving
Nutrition
352kcal
- Carbs
- 22 g
- Proteins
- 18 g
- Fat
- 22 g
what you’ll use
Tools
Stockpot
Frying pan
wooden spoon
step by step
Method
- Step 1
Sauté the aromatics
- Heat the olive oil in a large pot over medium heat.
- Add the onion and garlic and cook until softened and fragrant.
- Step 2
Brown the meat
- Add the ground beef and Italian sausage, breaking the meat up with a spoon.
- Cook until browned and no longer pink.
- Step 3
Season and add tomato paste
- Season with salt, pepper, Italian seasoning, oregano, red pepper flakes and cayenne.
- Stir in the tomato paste and cook until it darkens slightly.
- Step 4
Build the soup
- Pour in the chicken broth and pasta sauce.
- Stir everything together and bring to a simmer.
- Step 5
Cook the pasta
- Add the broken lasagna noodles.
- Cook for about 30 min or until the pasta is cooked, stirring occasionally.
- Step 6
Finish with cream and basil
- Stir in the heavy cream.
- Add the fresh basil and the mixed parmesan and mozzarella.
- Step 7
Serve
- Ladle the soup into bowls.
- Top with parmesan, mozzarella and ricotta.