Skip to content
Menu
Viral Smashburger Taco with Big Mac Sauce
Main

Viral Smashburger Taco with Big Mac Sauce

30 minServes 4Nutri-Score D€€
from @mckitchen__1 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • ground beef (rolled into 4 balls of about 125 g each)Meat500 g
  • 6-inch round flour tortillasBakery4 pieces
  • saltSpices2 g
  • black pepper (freshly ground)Spices1 g
  • American cheese (slices (or cheddar))Dairy4 pieces
  • lettuce (shredded)Produce80 g
  • pickles (sliced)Produce40 g
  • onion (finely diced)Produce1 piece
  • mayonnaisePantry120 ml
  • sweet relishPantry30 ml
  • ketchupPantry45 ml
  • mustardPantry15 ml
  • white vinegarPantry5 ml
  • granulated sugarPantry4 g
  • paprikaSpices2 g
  • salt (for the sauce)Spices3 g
  • garlic powderSpices1 g
  • onion powderSpices1 g

per serving

Nutrition

526kcal

Carbs
24 g
Proteins
26 g
Fat
36 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Spatula
  • Frying pan

step by step

Method

  1. Make the Big Mac sauce

    • Mix the mayonnaise, sweet relish, finely diced onion, ketchup, mustard, white vinegar, sugar, paprika, salt, garlic powder and onion powder in a bowl.
    • Stir until smooth and set aside.
    Step 1

  2. Shape the beef balls

    • Roll the ground beef into balls of about 125 g each.
    • Season lightly with salt and pepper.
    Step 2

  3. Smash the tacos

    • Place a beef ball in the center of a tortilla and press it flat.
    • Get a griddle or pan piping hot and cook the taco on high heat, smashing it as flat as possible.
    • After a few minutes, turn off the burners and flip the taco over.
    Step 3

  4. Melt the cheese

    • Add a slice of cheese on top of the meat.
    • Cover with a dome to melt the cheese.
    Step 4

  5. Add the toppings and serve

    • Top with shredded lettuce, pickles, finely diced onion and a spoonful of Big Mac sauce.
    • Fold and enjoy.
    Step 5
Get Mezze