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Vodka Lasagna Soup
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Vodka Lasagna Soup

45 minServes 4Nutri-Score C€€
from @vianka_b1 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • olive oilPantry15 ml
  • Italian sausage (casings removed)Meat400 g
  • onion (finely chopped)Produce1 piece
  • garlic (minced)Produce4 pieces
  • tomato pastePantry60 g
  • crushed tomatoesPantry800 g
  • vodkaBeverages60 ml
  • chicken stockPantry750 ml
  • heavy creamDairy120 ml
  • lasagna sheets (broken into pieces)Grains200 g
  • parmesan (grated)Dairy60 g
  • mozzarella (shredded)Dairy125 g
  • basil (torn)Produce10 g
  • saltSpices5 g
  • black pepper (ground)Spices2 g

per serving

Nutrition

588kcal

Carbs
48 g
Proteins
26 g
Fat
33 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Frying pan
  • wooden spoon

step by step

Method

  1. Brown the sausage

    • Heat the olive oil in a stockpot over medium heat.
    • Add the Italian sausage and cook, breaking it up, until browned.
    Step 1

  2. Build the base

    • Add the onion and cook until softened.
    • Stir in the garlic and tomato paste and cook until darkened.
    Step 2

  3. Deglaze with vodka

    • Pour in the vodka and scrape up the browned bits.
    • Simmer until the alcohol cooks off.
    Step 3

  4. Simmer the soup

    • Add the crushed tomatoes and chicken stock.
    • Season with salt and black pepper and bring to a simmer.
    Step 4

  5. Cook the lasagna sheets

    • Add the broken lasagna sheets to the simmering soup.
    • Cook until the pasta is tender.
    Step 5

  6. Make it creamy and cheesy

    • Stir in the heavy cream and parmesan.
    • Add the mozzarella and stir until melted.
    Step 6

  7. Serve

    • Ladle the soup into bowls.
    • Top with basil and extra parmesan.
    Step 7
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