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Wagyu Chopped Cheese
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Wagyu Chopped Cheese

25 minServes 2Nutri-Score D€€€
from @zoxncn1 import0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • wagyu ground beef (ground)Meat300 g
  • onion (diced)Produce1 piece
  • green pepper (diced)Produce1 piece
  • seasoning blend (sazon-style)Spices5 g
  • cheese (sliced or shredded)Dairy150 g
  • hero roll (split and hollowed out)Bakery2 pieces
  • white sauce (store-bought or homemade)Pantry60 ml
  • hot saucePantry20 ml
  • lettuce (shredded)Produce40 g

per serving

Nutrition

655kcal

Carbs
45 g
Proteins
31 g
Fat
39 g
Adapt tools

what you’ll use

Tools

  • Grill
  • Spatula

step by step

Method

  1. Prepare the bread

    • Cut the hero roll in half and hollow out some of the inside.
    Step 1

  2. Cook the beef with onions and peppers

    • Place the wagyu beef on the hot grill and press it flat.
    • Add the diced onion and green pepper on top.
    • Season generously with the seasoning blend.
    Step 2

  3. Chop and melt the cheese

    • Chop the beef mixture with the spatula until well combined.
    • Add the cheese and let it melt into the meat.
    Step 3

  4. Fill the roll

    • Transfer the chopped beef and cheese into the hollowed roll.
    • Top with shredded lettuce.
    Step 4

  5. Add the sauces and serve

    • Drizzle the white sauce over the filling.
    • Finish with hot sauce and serve immediately.
    Step 5
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