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Wagyu Steak Sandwich with Chimichurri
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Wagyu Steak Sandwich with Chimichurri

35 minServes 2Nutri-Score D€€€
from @notorious_foodie27 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • wagyu steak (at room temperature)Meat400 g
  • butter (for basting)Dairy30 g
  • saltSpices5 g
  • black pepper (freshly ground)Spices2 g
  • bread rolls (halved)Bakery2 pieces
  • parsley (finely chopped)Produce30 g
  • garlic (minced)Produce2 pieces
  • olive oilPantry60 ml
  • red wine vinegarPantry20 ml
  • chili flakesSpices2 g
  • oregano (dried)Spices2 g

per serving

Nutrition

839kcal

Carbs
31 g
Proteins
46 g
Fat
59 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl
  • Tongs
  • cutting board

step by step

Method

  1. Make the chimichurri

    • Chop the parsley and mince the garlic.
    • Combine the parsley, garlic, olive oil, red wine vinegar, chili flakes, oregano, salt and pepper in a bowl.
    • Mix well and set aside.
    Step 1

  2. Sear the wagyu steak

    • Season the steak generously with salt and pepper.
    • Heat a frying pan over high heat and sear the steak.
    • Add the butter and baste the steak while it cooks.
    Step 2

  3. Rest the steak

    • Transfer the steak to a board and let it rest before slicing.
    • Slice the steak against the grain.
    Step 3

  4. Toast the bread

    • Toast the halved rolls in the same pan until golden.
    Step 4

  5. Assemble the sandwich

    • Spoon chimichurri on the bottom half of each roll.
    • Layer the sliced steak on top.
    • Add more chimichurri and close the sandwiches.
    Step 5
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