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Wagyu Steak with Grilled Oysters and Cowboy Butter
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Wagyu Steak with Grilled Oysters and Cowboy Butter

35 minServes 2Nutri-Score D€€€
from @vantspit_privatebarbecue14 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • wagyu steak (thick cut, at room temperature)Meat500 g
  • fresh oysters (opened by hand, on the half shell)Fish6 pieces
  • butter (melted)Dairy150 g
  • garlic (cloves, finely chopped)Produce3 pieces
  • lemon juice (freshly squeezed)Produce15 ml
  • parsley (finely chopped)Produce10 g
  • chives (finely chopped)Produce5 g
  • Dijon mustardPantry15 g
  • smoked paprikaSpices2 g
  • cayenne pepperSpices1 g
  • saltSpices5 g
  • black pepper (freshly ground)Spices2 g

per serving

Nutrition

1,014kcal

Carbs
4 g
Proteins
53 g
Fat
88 g
Adapt tools

what you’ll use

Tools

  • Grill
  • Frying pan
  • Saucepan
  • Tongs
  • oyster knife
  • wooden board

step by step

Method

  1. Make the cowboy butter

    • Melt the butter gently in a small saucepan over the fire.
    • Stir in the garlic, Dijon mustard, smoked paprika, cayenne, lemon juice, parsley and chives.
    • Season with salt and black pepper and keep warm.
    Step 1

  2. Open the oysters

    • Shuck the fresh oysters by hand and keep them on the half shell.
    • Set aside on the wooden board.
    Step 2

  3. Sear the wagyu

    • Season the wagyu lightly with salt and black pepper.
    • Sear hard in a very hot cast iron pan to get deep grill marks.
    • Keep the inside raw, exactly as it should be.
    Step 3

  4. Warm the oysters on the grill

    • Place the oysters straight onto the hot grill.
    • Warm them just long enough, then take them off.
    Step 4

  5. Serve

    • Slice the wagyu and arrange it on the wooden board with the oysters.
    • Pour the cowboy butter generously over the steak and add extra into each oyster.
    • Eat together, straight from the board.
    Step 5
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