Side
Warm Black Beans with Mexican Cheese
10 minServes 2Nutri-Score A€
A
10 min
10 minWarm Black Beans with Mexican Cheese
what you need
Ingredients
canned black beans (drained and rinsed)Pantry480 g
salt (to taste)Spices2 g
black pepper (to taste)Spices1 g
garlic powderSpices3 g
onion powderSpices3 g
Mexican cheese blend (shredded)Dairy40 g
per serving
Nutrition
230kcal
- Carbs
- 31 g
- Proteins
- 13 g
- Fat
- 6 g
what you’ll use
Tools
Colander
Saucepan
Spatula
step by step
Method
- Step 1
Drain the beans
- Drain and rinse the black beans in a colander.
- Step 2
Heat and season
- Pour the beans into a saucepan and heat them up.
- Add the salt, black pepper, garlic powder and onion powder, then mix well.
- Step 3
Top with cheese
- Sprinkle the Mexican cheese over the hot beans and let it melt before serving.