Drink
Water Kefir
48 hServes 4Nutri-Score A€
A
48 h
48 hWater Kefir
what you need
Ingredients
water (filtered, non-chlorinated)Beverages1 litre
water kefir grainsOther60 g
sugarPantry40 g
honey (for flavouring)Pantry20 g
fruit (fresh or dried, for flavouring)Produce100 g
per serving
Nutrition
75kcal
- Carbs
- 19 g
- Proteins
- 0 g
- Fat
- 0 g
what you’ll use
Tools
Mixing bowl
Sieve- glass bottle ×2
step by step
Method
- Step 1
Dissolve the sugar
- Pour the water into a clean jar or bowl.
- Stir in the sugar until fully dissolved.
- Step 2
Add the kefir grains
- Add the water kefir grains to the sweet water.
- Cover loosely and leave to ferment at room temperature.
- Step 3
Strain the grains
- Strain the liquid through a sieve into a jug.
- Set the grains aside to start a new batch.
- Step 4
Flavour and bottle
- Divide the honey and fruit between the bottles.
- Pour in the fermented kefir and seal the bottles tightly.
- Step 5
Second fermentation
- Leave the bottles at room temperature to build carbonation.
- Chill before opening carefully.